Cook - Memphis

Highlights

• Operate a station across various food outlets to prep and serve quality dishes.
• Cook and plate completed dishes that boost morale and productivity.
• Join a small, highly motivated team in a flat, hands-on organization.

Ideal candidate

Hands-on, curious food service professional with basic culinary foundations who takes pride in clean, safe work and quality plates. Thrives in a flat, high-standards team and enjoys fueling others through great food.

Requirements

• High school diploma or equivalency certificate
• Culinary degree or 2+ years of experience in the food service industry
• Ability to carry large heavy items, such as dishes in tubs or trays unassisted (up to 25 lbs.)
• Ability to stand for long periods of time - up to 8 hours a day
• Ability to work all shifts and be available for overtime, weekends and holidays as needed
• Ability to perform frequent bending, stooping, and lifting of objects
• U.S. citizen, permanent resident, refugee, asylee or eligible for U.S. Department of State authorization per ITAR