Cook (Sushi)

Highlights

• Oversee kitchen inventory and front-of-house food preparation setup.
• Help shape daily menus and make culinary part of SpaceXAI culture.
• Maintain food quality and safety across kitchen and café spaces.

What they offer

• Medical benefits (varies by country)

Ideal candidate

A passionate, creative culinary professional who thrives under pressure and takes pride in quality and hospitality. You love hands-on kitchen work and making food a memorable part of company culture.

Requirements

• High school diploma or equivalency certificate
• 3+ years of restaurant/food service production
• Sushi kitchen experience
• Degree in culinary arts
• High volume production and catering experience
• Ability to create innovative menus daily
• Ability to perform under pressure
• Excellent communication skills
• Ability to work overtime and weekends as needed