Executive Chef - Memphis

Highlights

• Oversee multiple kitchen outlets fueling the workforce and VIP experiences.
• Conceptualize and launch new outlets with out-of-this-world engagement events.
• Set standards across high-end dining and high-volume batch cooking operations.

Ideal candidate

Versatile culinary leader with multi-outlet experience who thrives on imagination, hands-on ownership, and creating exceptional VIP dining experiences. You bring can-do energy, strong communication, and passion for fueling teams.

Requirements

• High school diploma or equivalency certificate
• Culinary degree with 4+ years industry experience or 6+ years industry experience
• 2+ years experience in multi-outlet operation facility
• ServSafe or equivalent state-recognized manager-level food handler certification or ability to obtain
• Valid Food Managers Certification and driver's license
• Able to stand up to 10 hours, lift up to 25 lbs, and perform bending and stooping
• Available for all shifts, overtime, weekends, holidays and occasional travel
• U.S. person status per ITAR (citizen, permanent resident, refugee or asylee)