Executive Sous Chef - Memphis

Highlights

• Oversee multiple kitchen outlets fueling the workforce and VIP experiences.
• Conceptualize new outlets and ensure consistency across all offerings.
• Coordinate out-of-this-world employee engagement culinary activities.

Ideal candidate

Versatile culinary leader with multi-outlet experience who thrives on high standards and hospitality. Imaginative, hands-on and can-do, energized by fueling teams and crafting elevated VIP experiences.

Requirements

• High school diploma or equivalency certificate
• Culinary degree with 4+ years of industry experience or 6+ years of industry experience
• 2+ years of experience in a multi-outlet operation facility
• ServSafe or equivalent state-recognized manager-level food handler certification or able to obtain
• Valid Food Managers Certification
• Valid Driver's License
• Able to stand up to 10 hours, bend, stoop and lift up to 25 lbs
• Available for all shifts, overtime, weekends, holidays and occasional travel