Porter Supervisor - Memphis

Highlights

• Coordinate logistics for perishable and non-perishable culinary resources.
• Lead porter team supporting events, equipment moves and site operations.
• Ensure food safety and quality across campus food services.

Ideal candidate

Hands-on leader with food service and inventory background who thrives on physical, fast-paced work. Takes initiative, prioritizes excellence, and enjoys coaching a team supporting culinary operations and events.

Requirements

• High school diploma or equivalency certificate
• 2+ years of inventory experience
• 2+ years of restaurant or retail food service experience
• 1+ years of leadership experience
• Ability to lift/carry up to 25 lbs, push/pull up to 50 lbs and stand up to 10 hours per day
• Available for all shifts, overtime, weekends, holidays and travel to other sites
• U.S. citizen, permanent resident, refugee or asylee per ITAR requirements