Sous Chef - Memphis

Highlights

• Plan and create seasonal, creative menus with daily innovation.
• Source high-quality local, sustainable and organic ingredients.
• Build in-house catering to support company and special events.

Ideal candidate

Creative culinary leader with sous chef experience who thrives under pressure and loves seasonal, sustainable cooking. You bring energy, communication skills, and passion for building culture through food.

Requirements

• High school diploma or equivalency certificate
• 3+ years of sous chef or culinary management experience
• Willing to relocate to Memphis, TN if not already local
• Able to provide 24/7 on-call support for emergencies